Chef SpecialBluefin Citrus Crudo
$26Yuzu pearls, shaved fennel, smoked sea salt, and basil oil.
Open for late summer reservations
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Seasonalplates
A cinematic dining room for luminous plates, velvet service, and evenings that unfold with quiet precision.
Tonight
7:30 PM
Chef's tasting available
Featured Menu
A luxury digital menu experience.
Move through seasonal categories with dishes designed to feel polished, tactile, and indulgent before the first bite.
Starters / page 1
Bluefin Citrus Crudo
Yuzu pearls, shaved fennel, smoked sea salt, and basil oil.
Maison Bleu
Starters
01
Chef Special
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$19Creamed burrata, fig mostarda, sourdough lace, and gold olive oil.
SignatureTruffle Arancini
$18Saffron risotto, black truffle, parmesan snow, and herb aioli.
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Our Philosophy
Precision, warmth, and a little midnight electricity.
Maison Bleu is built around the idea that luxury should feel intimate, not loud. We source obsessively, cook with clarity, and design every table moment to feel cinematic without losing its human ease.
Seasonal plates
Quiet service
Late dining
Gallery
Food in cinematic focus.
A visual rhythm of dining room glow, plated detail, and polished evening energy.
Testimonials
What the evening leaves behind.
Minimal words from guests who came for dinner and stayed for the atmosphere.
"The room has that rare electric hush. Every plate looked composed for film."
"Polished without being precious. The lobster tagliatelle was unforgettable."
"A modern classic already. Beautiful pacing, stunning desserts, perfect light."
Reservations
Make tonight feel considered from the first welcome.
Reserve the dining room, chef counter, or a late candlelit corner for two.